SUITABLE FOR VEGETARIANS
A Smoked Mozzarella Ball with a diameter of 90mm is a delightful and flavorful cheese experience. Mozzarella is an Italian semi-soft cheese that belongs to the pasta filata cheese family. The "smoked" variety adds an extra layer of taste, creating a savory and aromatic profile. The ball shape and 90mm diameter make it a versatile and visually appealing choice for various culinary applications. Perfect for enjoying on its own or incorporating into a variety of dishes for a distinctive smoky flavor.
Serving
To enjoy the full flavour of the Smoked Mozzarella, consume on or within a few days of delivery at room temperature. A secret tip from our cheese maker: take the Smoked Mozzarella out of the fridge, immerse the sealed container into a tub of 30-40 degree Celsius water and wait until the Smoked Mozzarella warms to room temperature. Take the Smoked Mozzarella out of the tub, unseal the container and serve.
Storage
Keep refrigerated between 0 and 4 degrees Celsius
7 days shelf life
Once opened, consume within 1-2 days
Ingredients
Pasteurised cow's milk, rennet, salt, smoke liquid, starter culture
Nutrition
