Chocolate Gianduia Cannoli are a delicious twist on the classic Sicilian pastry, filled with rich and creamy gianduia chocolate. The crisp, golden shell contrasts perfectly with the smooth hazelnut-cocoa filling, offering a truly indulgent bite.
Perfect for dessert, coffee breaks, or gifting. Also available as single units.
Dimensions:
Weight per piece g
Storage
Keep in a cool dark area.
Shelf life: approximately 6 months.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Pastry: Wheat flour type "00", margarine vegetable oil and fat (hightoleic sunflower oil, sal, karite'), water, sugar, salt, cocoa 22-24, natural flavours.
Filling: cream/sugar, vegetable fats and oil (sunflower and palm), cocoa powder, whey powder (milk), lactose (milk), hazelnut (2%), skimmed milk powder, emulsifier: sunflower lecithin, flavouring.
Icing sugar: dextrose, Wheat starch, vegetable fat (palm), vanillin flavour.
Nutrition
