These Nocellara del Belice green olives, also known as Castelvetrano olives, come from the Trapani province in Sicily and are Protected Designation of Origin (PDO) certified — a guarantee of origin, quality, and traditional production.
Plump, meaty, and unmistakably vibrant green, they are famous for their buttery texture, mild flavor, and low bitterness, making them one of the most sought-after table olives in the world. Perfect for restaurants, caterers, or gourmet antipasti lovers.
Ingredients
Green olives, water, salt, acidity stabilizer: E270, Ingredients as listed on pack antioxidant: E300.
Nutrition
