Colston Bassett Blue Stilton is one of England’s finest blue cheeses, produced under strict PDO (Protected Designation of Origin) guidelines. Renowned for its rich cream colour with delicate blue veining throughout, this Stilton has a smooth, creamy texture and a mellow, balanced flavour without sharp acidity. Essential on a festive cheeseboard but equally delicious crumbled into summer salads or paired with sweet flavours like chocolate and ginger.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
Ingredients
Pasteurised whole cows milk, Penicillium roqueforti, Mesophilic Lactic Forming Culture, Rennets - vegetarian, Salt.
Nutrition
