Crafted in South Tyrol using prime cuts of cured pork, this Speck Alto Adige PGI offers a perfect balance of light smokiness and rich seasoning. Air-dried and matured according to tradition, it’s a flavoursome alternative to bacon, ideal for slicing, cooking, or enjoying on a charcuterie board.
Protected by PGI (Protected Geographical Indication) status, guaranteeing origin and quality.
Ingredients
Pork, salt, spice, sugar, flavourings, preservative: E250, antioxidant: E301
Nutrition
