Large Green Olives have a firm texture and a delightful, nutty flavor. Typically harvested at the start of the season in September and October in the northern hemisphere, these olives are perfect for various culinary uses. They have been a staple of the human diet for thousands of years, long before the advent of the canning industry, grocery stores, and martinis. Enjoy Large Green Olives in salads, pasta dishes, or as a flavorful snack, and savor their rich history and delicious taste.
