De Cecco Calamarata is a traditional Italian pasta shape inspired by the rings of squid, with a wide tubular form that makes it perfect for holding rich and flavourful sauces. Made from high-quality 100% durum wheat semolina and produced using traditional methods, it delivers an excellent al dente texture and authentic Italian pasta quality.
Ideal for restaurants, catering businesses, and professional kitchens preparing seafood and gourmet pasta dishes.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
