Capelli d'Angelo, known for their evocative name "Angel Hair" and delicate texture, have contested origins, with claims pointing to the regions around Genoa, Naples, and Ciociaria in central Italy. These exceptionally thin strands of long pasta are typically shaped into a nest. The name "Capelli d'Angelo" itself alludes to the pasta's fine consistency, making it an ideal choice for infants aged 9 months and older as they transition to more grown-up foods.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
