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Fettuccine belong to the family of long, flat pasta. Their versatility makes them suitable for a variety of condiments, and they are particularly recommended in dry pasta recipes with tomato sauce and meat ragù. Fettuccine also shine in preparations with fish sauces, especially those featuring shellfish. The broad and flat surface of Fettuccine allows them to hold and complement a diverse range of flavors, making them a perfect canvas for creating delicious and satisfying pasta dishes.