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Taglierini is an incredibly versatile type of pasta, pairing well with a variety of recipes and condiments. For a light and nutritious first course, they excel in broth-based dishes. If you prefer bolder flavors, Taglierini can be paired with tasty, robust sauces, such as those made with game or offal. Seafood lovers can also indulge in delicious first courses featuring fish and shellfish. For a simple yet exquisite option, Taglierini is especially delightful with just butter and truffles, highlighting its ability to complement both subtle and bold flavors.