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Fettuccelle, belonging to the Fettucce family, have their origins in central and southern Italy, reflecting the rich culinary traditions of these regions. The versatility of Fettuccelle makes them a perfect canvas for a variety of condiments. Tomato-based sauces infused with vegetables and aromatic herbs are particularly well-suited for Fettuccelle, providing a burst of freshness and flavor. For those who enjoy a kick of spice, quick and zesty sauces prepared with extra virgin olive oil, garlic, red pepper, anchovies, and capers make an excellent choice, adding depth and complexity to the dish.