Lasagna Doppia Riccia is a traditional Italian pasta shape distinguished by its wavy edges on both sides, which are not just decorative—they're designed to hold more sauce for a richer flavor in every bite. Originating from Campania, this lasagna features a delightful contrast in texture between the smooth center and ruffled edges. Layered baked dishes with rich ragù, béchamel, or vegetable sauces.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
