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Linguine, a specialty hailing from the Ligurian region, are characterized by their flat tagliatella shape, featuring a section thickness ranging between 1.45 and 1.60mm. The versatility of Linguine makes them an excellent choice for a wide array of delectable pairings. These flat pasta strands can be paired with an extensive variety of sauces, making them a canvas for creativity in the kitchen. Fresh or canned tomato sauces add a burst of flavor to Linguine, providing a classic and satisfying combination. For those who enjoy a Mediterranean flair, Linguine shine when dressed with extra virgin olive oil, garlic, red hot peppers, and anchovies, creating a dish that is both bold and savory.