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Mafaldine, characterized by their flat and wide shape (approximately 1 cm) with wavy edges on both sides, offer a unique and delightful pasta experience. One distinguishing feature of Mafaldine is the difference in texture between the straight central part and the curled edges, adding visual and sensory appeal to the dish. Named in honor of Princess Mafalda of Savoy, these pasta ribbons are crafted exclusively from the finest durum wheat and water. The distinctive shape of Mafaldine makes them an ideal canvas for a variety of flavorful sauces. They pair exceptionally well with vegetable sauces, allowing the curls and folds to capture and hold the vibrant flavors. Creamy sauces, enriched with cheese, complement the wide surface area of Mafaldine, creating a luscious and indulgent dish.