Puntalette belong to the family of tiny noodles for cooking in broth. They are especially suitable for the preparation of clear soups, such as broths, also enriched with bread croutons or vegetables cut into thin strips. They can also be combined with bound soups such as creams and velvety soups.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
Typical Values per 100 g
Energy 1490 kJ/351 kcal
Fat 1,5 g
of which saturates 0,3 g
Carbohydrate 69 g
of which sugars 3,4 g
Fibre 2,9 g
Protein 14 g
Salt 0 g
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
