Among the innumerable versions of maccherone, it seems that Sedani originated in Naples in a smooth form with the name 'elephant's teeth' and then later acquired the ribbed form similar to celery ribs, according to some from Tuscany, effectively supplanting the original name. Sedani Rigati go well with elaborate sauces such as meat and mushroom ragùs, or sausage ragùs, but are also excellent in the preparation of baked or simple tomato and basil pies.
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
Typical Values per 100 g
Energy 1490 kJ/351 kcal
Fat 1,5 g
of which saturates 0,3 g
Carbohydrate 69 g
of which sugars 3,4 g
Fibre 2,9 g
Protein 14 g
Salt 0 g
Ingredients
Durum wheat semolina pasta.
May contain eggs, soy and mustard.
Nutrition
