Chickpea Flour is a naturally gluten-free flour made from finely ground dried chickpeas. With its rich, nutty flavour, it’s a staple in Mediterranean and Indian cuisine. Ideal for preparing traditional recipes like Italian farinata, falafel, pancakes, and as a thickener in soups or sauces. High in protein and fibre, it’s a healthy alternative to wheat flour.
Suitable for a vegan and gluten-free diet.
Ingredients
Chickpea flour made from 100% Italian chickpeas. May Contain: Cereals Containing Gluten, Barley, Oats, Wheat (including Spelt and Khorasan), Mustard, Sesame Seeds, Soybeans.
Nutrition
