Pearl Barley Orzo Perlato offers smooth, pearly-white grains with the bran removed for quicker cooking and a tender bite. Mild in taste, it’s perfect for adding body and texture to soups, stews, and broths without overpowering other flavours.
Use as a hearty base for grain salads, or swap it in for rice in risottos and casseroles for a rustic twist.
Ingredients
Pearl Barley (Hordeum vulgare).
Nutrition
