'Nduja di Spilinga is a traditional soft, spreadable salami from Calabria, made using premium cuts of pork and fiery Calabrian red chillies. Packed in its natural casing (in budello), this artisanal delicacy offers bold, smoky heat and rich, umami flavour. Perfect for spreading on crusty bread, melting into pasta sauces, or elevating your pizza toppings with an authentic Southern Italian kick.
Ingredients
Italian Pork fat and Meat, spicy and mild Calabrese chili pepper, salt.
Nutrition
