Di Marco Farina per Pinsa L’Originale is a professional Italian flour blend specially developed for authentic Roman pinsa.
Carefully balanced to create a light, airy, and highly digestible dough, it delivers a crisp exterior and soft interior texture. Ideal for restaurants, pizzerias, and professional baking, the 25kg bag is perfect for high-volume production.
Ingredients
Wheat flour, dried wheat sourdough, rice flour, soy flour, natural flavours.
Nutrition
