Di Marco Gluten Free Pinsa is crafted using a certified gluten-free recipe to deliver the authentic taste and light, airy texture of traditional Italian pinsa. Ready to top and bake, these pre-baked bases are perfect for creating gourmet pizzas in minutes while providing a safe and delicious option for coeliac and gluten-intolerant customers.
They are ideal for restaurants, pizzerias, and catering.
Ingredients
Water, corn starch, extra virgin olive oil, maltodextrins, thickener: E464 hydroxypropyl methyl cellulose; psyllium fibre, pea protein, sour quinoa paste, beet fibre, salt, yeast (S. Cerevisiae), rice sourdough, potato starch.
Nutrition
