Enjoy the timeless taste of an Italian bakery classic with Dolce Milano’s Crostata ai Frutti di Bosco. This beautiful tart features a buttery shortcrust base filled with a vibrant mixed-berry compote made from raspberries, blueberries, blackberries, and strawberries. Sweet, tangy, and bursting with natural flavour, each slice delivers the perfect blend of fruitiness and delicate pastry.
Pre-sliced and frozen, it’s ideal for cafés, restaurants, catering, or easy at-home entertaining. Just thaw and serve for a colourful, delicious dessert that feels freshly baked.
Pre-cut into 14 slices for easy serving.
Ready to serve after 2–3 hours of defrosting.
Ingredients
Currants 22%, water, wheat flour, glucose syrup, sugar, blueberries 5%, margarine (palm fat, sunflower oil, water, emulsifier [e471], salt, flavourings), sponge cake (wheat flour, eggs pasteurized whole, sugar, water, emulsifier [e471], potato starch, raising agents [e450i, e500ii], salt), vegetable fats in variable proportions (coconut, palm kernel, palm), pasteurized egg yolk, powdered sugar (dextrose, sugar, wheat starch, cocoa butter), skimmed milk powder, cream, sorbitol syrup, modified corn starch, concentrated red fruit juice 0.4% (apple, elderberry, red currant, raspberry), butter, eggs pasteurized whole, animal gelatine, stabilizers [e406, e440ii], glucose-fructose syrup, milk proteins, raising agents [e450i, e500ii], rice starch, flavourings, emulsifiers [e471, soy lecithin], salt, acidity regulator [e330], black carrot extract, potato vegetable fibres, thickeners [e401, e410], corn starch.
may contain: cereals containing gluten, wheat (including spelt and khorasan), eggs, milk, nuts, soybeans, sulphur dioxide and sulphites.
Nutrition
