The Frozen Vegan Hazelnut Fagotto by Dolce Milano is a delicious plant-based pastry filled with a rich hazelnut cream and topped with crunchy cereal flakes. Golden and flaky once baked, it’s a perfect choice for breakfast buffets, cafés, or vegan dessert menus.
Ready-to-eat in 20 minutes – simply bake from frozen.
Ingredients
Wheat flour, vegetable margarine (vegetable oils and fats 80% (fats (palm), oils (sunflower)), water, emulsifier: mono and di-glycerides of fatty acids; acidity regulator: citric acid; flavorings), hazelnut cream 21% (sugar, vegetable oils and fat (rapeseed, cocoa butter and sunflower), hazelnut 8%, cocoa powder 8%, starch, emulsifier: sunflower lecithin, flavorings), water, cereal flours 4,3% (wholemeal spelt flour (30%) (spelt, small spelt, medium spelt), wholemeal wheat flour, wholemeal rye flour, wheat of gluten, sugar, sugar beet fiber, caramelized sugar, extract of barley malt, sourdough wholemeal spelt, enzymes, flour treatment agents: ascorbic acid (E300);), hazelnut pieces 3%, sugar, brewer's yeast, salt, wheat of gluten, cocoa powder, emulsifier : E472e (rapeseed); anti-caking agent: E170; dextrose, vegetable oil (rapeseed), antioxidant: ascorbic acid (E300); enzymes (wheat).
Nutrition
