The Rocca Formaggi Pecorino di Vessillo is a distinguished Italian sheep’s milk cheese that celebrates traditional cheesemaking excellence. Crafted with care, this cheese offers a robust flavor profile that is both complex and satisfying, making it a true delight for cheese connoisseurs.
Storage
Keep the whole wheel in a cool dry place. Once cut, keep the cheese between 0 and 4°C, wrapped in food paper or natural fiber cloth.
150 total days shelf life
Ingredients
Pasteurized sheep milk, salt, rennet, starter cultures. On surface: rapeseed oil. Not edible rind.
Nutrition
