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Provola affumicata is a traditional pear-shaped, smoked semi-hard Italian cheese made using a spun paste method. It has a very sweet, gentle and smoked flavour.
Pasteurised Cow's Milk, Vegetarian rennet (Microbial), Salt, Starter cultures, Natural Liquid Smoked Flavour.
GLUTEN FREE - SUITABLE FOR VEGETARIAN
Typical Values per 100 g
Energy 1012 kJ/243 kcal
Fat 17,6 g
of which saturates 10,8 g
Carbohydrate 2 g
of which sugars 0,5 g
Protein 19,2 g
Salt 0,7 g