Frozen Breaded Mozzarelle Impanate, crispy on the outside, melty on the inside – these breaded mini mozzarellas are a staple of Italian finger food culture. Loved by kids and adults alike, they’re perfect for buffets, aperitivo platters, or as a delicious starter.
Fry straight from frozen for quick and tasty results every time.
Cooking instructions: Deep-fry from frozen until golden.
Storage: Keep frozen.
Suitable for: Catering, bars, restaurants, events.
Ingredients
Mozzarella (whole cow's milk, rennet, salt, lactic ferments) 43%, semi-finished product for breading (wheat flour, brewer's yeast, salt, paprika) 30%, batter (wheat flour, salt, water), soft wheat flour, salt.
Nutrition
