These Frozen Ascolana-Style Stuffed Olives are a classic Italian appetiser from the Marche region. Green olives are pitted and filled with a savoury mix of beef, pork, and white wine, then coated in crispy breadcrumbs.
Perfectly bite-sized and rich in flavour, they are ideal for aperitifs, buffets, or catering menus.
Fry directly from frozen for a crispy golden finish and a warm, flavourful centre.
Ingredients
Filling: Pork; soyflour; grated bread (soft wheat flour, brewer's yeast, salt) white wine; bovine meat; mortadella (pork, pork tripe, salt, flavourings, spices, antioxidant: sodium ascorbate E301, preservative: sodium nitrite E250); mix for sautéing (carrots, celery, onion) food preparation melted cheese (melted cheese, whey (from milk), salt, melting salts: disodium phosphate, sodium citrate); nutmeg; salt. Pitted green olives. Semi-finished product for breading (wheat flour, brewer's yeast, salt, paprika). Batter (wheat flour, salt, water).
wheat flour.
Nutrition
