These Gluten Free Pizza Bases are made from a certified gluten-free blend of ingredients, ensuring a delicious, safe option for coeliac and gluten-intolerant customers. Ready to top and bake, they deliver an authentic pizza experience without compromise.
Ingredients
Corn starch, tapioca starch, water, rice flour, sunflower oil, sugar, vegetable fibers (psyllium, tapioca), dextrose, salt,
yeast, thickeners: E466, xanthan gum; raising agents: sodium pyrophosphate, sodium bicarbonate; aromas.
Nutrition
