Heygates Extra Patent Flour is a high-quality strong white flour, finely milled for consistent performance in professional baking.
With excellent gluten strength and protein content, it is ideal for bread, rolls, pizza dough, and a wide range of bakery products. The 16kg bag format makes it perfect for bakeries, catering, and food service use.
Ingredients
Wheat flour (wheat flour, calcium (0.3775%), iron (0.0099%), niacin (0.00174%), folic acid (0.00025%), thiamine (0.00019%)).
Nutrition
