Discover Blu di Capra by Igor, a refined Italian blue cheese made with 100% goat’s milk, renowned for its delicate balance of flavour and nutrition. Crafted with care, this cheese delivers a creamy texture, mild blue marbling, and aromatic notes that enhance its gentle yet distinctive taste.
Ideal for cheese boards, salads, or gourmet dishes, Blu di Capra offers high digestibility, a rich supply of calcium and vitamins, and a low cholesterol content, making it a smart choice for both flavour lovers and health-conscious consumers.
Ingredients
Goat’s pasteurized Milk, selected milk starters, dried sea salt, calf rennet, selected moulds of Penicillium type.
Nutrition
