Gorgonzola has been crafted since the early Middle Ages, with its iconic greenish-blue marbling emerging in the eleventh century. This distinctive cheese is a staple in Italian cuisine. Named after Gorgonzola, a small town near Milan where it was first made in 879, Gorgonzola continues to delight with its rich flavor. Plus, it's gluten-free.
Storage
Keep refrigerated between 0 and 4 degrees Celsius.
40 total days shelf life
Ingredients
Full-cream cow’s pasteurized milkcoming from farms situated in the provinces of “Consorzio di tutela del formaggio Gorgonzola” territory, Selected milk starters, Selected moulds of Penicillium type, Dried sea salt, Animal rennet.
Nutrition
