Lazzaroni Gluten-Free Chocolate Chip Cookies are crafted in Italy for those who seek indulgence without compromise. Crunchy on the outside and studded with generous dark chocolate chips, these cookies offer all the pleasure of traditional Italian biscotti — but made with gluten-free ingredients, perfect for coeliacs and those with gluten sensitivity.
Whether paired with coffee or enjoyed on their own, they’re a delicious way to enjoy a sweet break, guilt-free.
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Potato starch, tapioca, sugar, chocolate chips 12% (sugar, cocoa paste, low-fat cocoa powder, cocoa butter, emulsifier: soy lecithin, flavourings), sunflower oil, rice flour, corn flour, butter, diastatic rice flour, corn starch, skim milk powder, eggs 2.2%, glucose syrup, raising agents (ammonium carbonates, sodium carbonates, diphosphates), special emulsifier formulated for people (soy lecithin), flavourings, salt.
May contain nuts and sesame seeds .
*From free-range hens.
Nutrition
