Delight in the crisp texture and rich flavor of Lazzaroni's gluten-free hazelnut cookies. Crafted with a blend of corn and rice flours, these biscuits are enriched with 4.4% chopped hazelnuts and 2.2% hazelnut paste, offering a satisfying crunch in every bite.
Ideal for those following a gluten-free diet, these cookies are perfect for breakfast or as a snack with your favorite beverage.
Naturally delicious, gluten-free indulgence!
Imported by Delicatezza 7 Tileyard Road, London, N7 9AH
Ingredients
Corn starch, potato starch, rice flour, hazelnuts , oils (palm, sunflower in variable proportion), corn flour 4.4%, eggs 2.3%, hazelnut paste 29%, emulsifier (lecithin from soy ), invert sugar syrup, pea protein, raising agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavourings.
May contain other nuts, milk, sesame seeds .
Nutrition
