Le Ife Black Truffle Carpaccio features thinly sliced black truffle preserved to maintain its distinctive aroma and refined flavor.
Carefully selected and prepared, this truffle carpaccio is ideal for enhancing gourmet dishes such as pasta, risotto, eggs, meat, carpaccio, pizza, and bruschetta. The delicate slices are ready to use, making them a practical and premium ingredient for professional kitchens and fine dining applications.
Ingredients
Summer truffl e Tuber aestivum Vittadini 55%, extra virgin olive oil 44%, salt, aroma.
Nutrition
