Lee Kum Kee Light Soy Sauce is a classic Asian seasoning sauce made from carefully fermented soybeans.
Light in colour but rich in savoury umami flavour, it is perfect for stir-fries, marinades, dipping sauces, and noodles. The large format makes it ideal for restaurants, catering, and frequent home cooking.
Ingredients
Water, salt, soybeans 12%, wheat flour.
Nutrition
