Marco Fuso Frozen Biga Dough Balls (48x220g) are artisan-style pizza dough balls crafted with the traditional Italian biga pre-ferment. This technique enhances flavour and texture, producing a light, airy crust with a crisp bite.
Perfect for authentic Italian pizzas, focaccia, or flatbreads. Simply defrost, proof, and shape to create professional-quality results every time.
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