Experience true pizza excellence with Marco Fuso Frozen Biga Dough Balls, crafted using Chef Marco Fuso’s signature biga method — a traditional Italian pre-fermentation technique that delivers complex flavor, open crumb, and outstanding digestibility.
Made with carefully selected premium ingredients and refined over years of professional pizza mastery, this pack of dough balls is ideal for pizzerias, restaurants, or pizza enthusiasts seeking authentic results with convenience. Each dough ball is frozen at peak fermentation, ensuring consistent quality and ease of use straight from the freezer to proofing.
Perfect for Neapolitan, contemporary, or hybrid pizza styles.
Ingredients
Wheat flour, water, fresh yeast, malt flour, salt.
Nutrition
