Marco Fuso Pro Supreme Blue Pizza Flour is a premium-quality Italian flour, expertly crafted for professional and home pizzaioli alike. Developed in collaboration with Marco Fuso, renowned pizza champion and consultant, this flour offers optimal strength and elasticity for creating authentic pizza dough with exceptional hydration, flavor, and structure.
With its fine grind and high performance, it’s perfect for Neapolitan, Roman, or contemporary pizza styles, whether baked in a wood-fired oven or domestic pizza oven.
Ingredients
Wheat Flour Type “00”.
Nutrition
