Mario Fongo Chilli Crispbread – Lingue al Peperoncino Diavolo are bold, crispy flatbreads with a fiery twist. Crafted in the traditional “lingua” shape, they’re made with the finest organic extra virgin olive oil and a touch of chilli for a gently spicy, irresistible flavour.
Perfect as a snack on their own or paired with creamy cheeses and dips for a contrast of heat and richness. Lactose-free and suitable for a vegan diet.
Ingredients
Wheat flour type “00” (origin EU), 100% Italian extra-virgin olive oil (6%), natural yeast, sea salt, chilly (0,2%)
(origin EU and non-EU).
Nutrition
