Mario Fongo Olive Crispbread – Lingue alle Olive are artisanal flatbreads with a crisp, delicate texture and a distinctive tongue shape. Made with premium organic extra virgin olive oil and enriched with flavorful Taggiasche olives, they deliver a rich, Mediterranean taste that’s both authentic and irresistible.
Perfect as a snack or paired with cheese and spreads. Lactose-free and suitable for a vegan diet.
Ingredients
Wheat flour type “00” (origin EU), Taggiasca olives (10%) (origin Italy), extra-virgin olive oil 100% Italian (5%),
natural yeast, sea salt.
Nutrition
