Mario Fongo Parmesan Crispbread – Lingue al Parmigiano are artisanal flatbreads with a light, crisp texture and a distinctive tongue-like shape. Made with premium organic extra virgin olive oil and enriched with PDO Parmigiano Reggiano cheese, they offer a savoury, irresistible flavour that’s perfect on their own or paired with cured meats, olives, or spreads.
Expertly crafted, lactose-free, and suitable for a vegetarian diet.
Ingredients
Wheat flour type “00” (origin EU), 100% Italian extra-virgin olive oil (6%), Parmigiano Reggiano PDO (MILK)
(5%) (origin Italy), natural yeast, sea salt.
Nutrition
