Mario Fongo Rosemary Crispbread – Lingue al Rosmarino are artisan flatbreads with a crisp, delicate texture and a unique “lingua” (tongue) shape. Made with the finest organic extra virgin olive oil and infused with fragrant rosemary, they deliver a light yet bold flavour that pairs beautifully with cheeses, charcuterie, or dips.
Lactose-free and 100% vegan, these elegant crispbreads are a superior addition to any appetizer board or gourmet snack.
Ingredients
Type "00" soft wheat flour (EU origin), 100% Italian extra virgin olive oil (6%), natural yeast, sea salt, rosemary
(1.2%) (EU and non-EU origin)
Nutrition
