Martimucci Rigatoni are made from 100% Apulian durum wheat semolina and crafted using traditional bronze-die methods, giving them a rough texture that clings beautifully to sauces. Their wide, ridged shape and hollow centre make them ideal for rich meat ragù, creamy sauces, or baked pasta dishes like pasta al forno. A classic in Italian cuisine, brought to you with premium quality.
Ingredients
Durum wheat semolina, water.
May Contain mustard and soybeans
Nutrition
