Martini Rosso is a classic Italian sweet red vermouth, first created in 1863. Made with a selection of Italian wines, it is infused with a secret blend of herbs, spices, and botanicals, delivering a light, balanced, and aromatic profile with hints of citrus peel, caramel, and spice. Its iconic scarlet hue comes from natural coloring.
Enjoy it neat over ice with an orange twist, as a base for classic cocktails like the Negroni or Manhattan, or as a refined touch to your aperitivo.
Ingredients
Wine, aromatic herbs, spices, sugar, alcohol, and caramel (used for its characteristic dark color). In addition, natural flavourings and colourings such as E150a (plain caramel) and E120 (carmine), a red colouring, are used.
