Enjoy the pure, fresh taste of traditional Italian mozzarella with Masaniello Fiordilatte Mozzarella in Palla. Made from high-quality cow’s milk, this smooth and delicate cheese offers a clean, milky flavour and soft, elastic texture, perfect for everyday cooking and authentic Italian dishes.
Delicious in caprese salads, on pizzas, in panini, or simply paired with tomatoes, basil, and a drizzle of extra-virgin olive oil. Its freshness and natural aroma make it a versatile staple for any kitchen.
Ingredients
Cow’s milk, salt, microbial rennet
Nutrition
