Experience the authentic flavour of tradition with Masaniello Fiordilatte Mozzarella, expertly shredded in julienne cut for maximum meltability and perfect distribution. Made from fresh cow’s milk, this fiordilatte delivers a clean, milky taste, outstanding stretch, and a beautifully even melt — exactly what professional pizzaioli expect.
Ideal for Neapolitan-style pizza, focaccia, baked pasta, panini, and hot counter dishes. Its julienne cut ensures excellent coverage, reduced moisture release, and consistently delicious results.
Ingredients
Cow’s milk, salt, microbial rennet
Nutrition
