Melusine Goat's Cheese is made from pasteurised goat’s milk and features a soft, creamy interior with a delicate, velvety rind. Goat’s cheese differs from cow’s milk cheeses with its signature tangy flavour and distinctive aroma. Naturally lower in lactose than cow’s milk, it’s a delicious choice for cheeseboards, salads, or spreading on crusty bread.
Storage
Keep refrigerated between 0 and 8 degrees Celsius.
90 total days shelf life
Shelf life is calculated from the packing date.
Ingredients
Pasteurised goat’s milk, salt, coagulant, starters (including milk).
Nutrition
