Cheddar cheese has been crafted for over 800 years and remains one of the world’s most popular cheeses. This mild Cheddar is relatively hard, off-white in colour, with a smooth and slightly elastic texture. It offers a soft, creamy flavour that makes it perfect for sandwiches, melting, or grating. Gluten free and suitable for vegetarians.
Ingredients
Whole Milk, Salt, Starter culture, Microbial Rennet.
Nutrition
