Experience the bold, fiery flavour of Calabria with Mini 'Nduja Montagna, a soft and spicy pork salame made with chilli peppers. This versatile delicacy can be spread on warm bread, stirred into sauces, or used as a pizza topping for an irresistible kick. Packaged in convenient 125g retail-size portions – also sold individually – it’s a pantry essential for lovers of Italian heat.
Storage
Keep refrigerated between 0 and 5 degrees Celsius.
Once opened, consume within 3 day
Ingredients
Pork belly, pork fat, red chilli (of which Calabrian spicy 1%), pepper, salt, spices, dextrose, black pepper, antioxidant:
E 300, non edible casing.
Nutrition
