Bring authentic Calabrian fire to your kitchen with 'Nduja Montagna, a traditional spicy and spreadable salame crafted using selected cuts of pork – shoulder, thigh, head, and belly – blended with 25–30% Calabrian chilli peppers and salt. Stuffed into natural casings, it’s lightly smoked and aged for a deep, intense flavour. Ideal for professional kitchens or serious spice lovers.
Ingredients
Pork belly, pork fat, chilli (of which Calabrian spicy 1%), pepper, salt, flavourings, spices, dextrose, sugar, smoke
flavourings, antioxidant: E301, preservatives: E252, E250
Nutrition
